BC LUNCH PROGRAM
We have some good news today! Our cadets are always our number one priority, and we hope to be able to provide them lunch if they desire it. The lunch program with Sage Dining Services will continue while we are conducting online classes.
Beginning on Thursday March 19th, Chef Vince and team will offer "to-go" lunches. The lunches will be boxed and ready for pick-up. The pick-up hours are 11am - 1pm in the Cafeteria Lobby.
If your son has a dietary restriction or food allergy, please contact Chef Vince directly at vfreyne@sagedining.com.
We are grateful to Sage and Chef Vince for working with us during this unprecedented time.
We ask you and your son(s) to practice social distancing should you be waiting in line to pick-up a lunch. With the meals ready to go and the extended pick up hours, the transaction will be quick and interactions will be minimal.
Please understand that this is a pick-up and go scenario. The cafeteria will not be open to prevent any possible spread of COVID-19.
The menu for from Thursday March 19 - Friday March 27 is:
Thursday 19th:
Cheese Burger (Gluten free available)
Assorted Chips
Accompaniments (lettuce,tomato,onion and pickle)
Fresh Fruit-GoGurt
Cookies
Friday 20th:
Baked Ziti (Gluten free available)
Garlic Bread
Caesar Salad
Nutri-Grain Snack Bar
Iced Chocolate Brownie
Monday 23rd:
Italian Pressed Foccacia Sandwich (Gluten free available)
Pasta Salad
Assorted Chips
Fresh Fruit-GoGurt
Chocolate Chip Cookies
Tuesday 24th:
Chicken Fingers w/Honey Mustard
Macaroni and Cheese
Steamed Broccoli
Nutri-Grain Snack Bar
Chocolate Chip Cookie
Wednesday 25th:
Turkey Club Hoagie (Gluten free available)
Potato Salad
Assorted Chips
Fresh Fruit- GoGurt
Banana Pudding
Thursday 26th:
Spaghetti and Meatballs
Garlic Bread
Antipasto Salad
Chocolate Chip Cookies
Friday 27th:
Cheese Enchiladas (Gluten free available)
Rice and Beans
Elote Corn Salad
Tortilla Chips and Salsa
Chocolate Chip Cookies
***MENU is subject to change